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The baking industry is said to be one part art and one part science. Let ADM help you succeed at both.
Click here to view more detailed product information for Baked Products or click here to view our related product literature.
Wheat Flour, Bakery Mixes & Sundries
From its UK flour mills ADM provides a range of white, brown, wholemeal and speciality flours, available either in bulk or bagged. We supply right across the UK market, to major food manufacturers, in-store bakeries, caterers and craft bakers. We can help you select the right flour for your application, whether it is for breads, pizza bases, cakes, cookies, wafers or snacks. In addition,
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there are the MIX-n-BAKE™ pre-mixes and mixes, bakery ingredients, bran, germ and bakers sundries.
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Oils & Fats
ADM offers a range of standard and customized oils and fats, as well as margarines and shortenings, some of which are available as non-GM and low- or zero-trans fatty acid options.
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Cocoa Powders
ADM’s premium quality De Zaan® cocoa powders come in a broad palette of colours to enhance both finished product appearance and flavour.
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Processing & Performance Enhancers
- Lecithins are used right across the baking industry as emulsifiers, as release agents and as an aid to processing. Select from Adlec™ liquid lecithin, enzyme-modified Adlec E, Beakin™ complexed lecithin and de-oiled Ultralec® lecithin powder.
- ADM’s NovaXan™ xanthan gum is finding increasing application in bakery products, which will benefit from increased volume, improved structure and higher moisture retention leading to longer shelf life. The inclusion of small amounts of xanthan gum will suspend chocolate flavoured chips, nuts, fruits etc during baking.
- ADM also produces citric and lactic acids and their sodium and potassium salts, for flavour and pH control.
Nutritional Enhancement
The demand for ever-healthier food products continues to grow with baked goods being no exception. ADM offers a growing range of nutritional ingredients that includes
Pro-Fam® soya isolates and Arcon® soya concentrates which will enhance the protein content of your product. There is also Novasoy® soya isoflavone concentrates and mixed tocopherol antioxidants.
Sweeteners
ADM’s sorbitol is an efficient humectant, sequestering and emulsifying agent in baked products.
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