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ADM’s many decades of experience have refined its manufacturing expertise, enabling us to consistently meet your high standards for product taste and quality.
Click here to view more detailed product information for Confectionery or click here to view our related product literature.
Cocoa & Chocolate Products
Just about everyone loves chocolate and no one knows cocoa products better than ADM. As the world's premier cocoa processor, ADM is able to source cocoa beans from around the world to deliver powders, butters and liquors under the highly
Product & Process Enhancement
Lecithin acts as a natural emulsifier, instantiser, antioxidant and flavour protector. Its use is well known in chocolate and compound coatings but it also offers product and processing benefits in caramels and fudges, toffees and brittles, as well as chewing gum. Select from ADM’s Adlec™ standardised fluid lecithin, Adlec E enzymatically hydrolysed lecithin, Beakin™ complexed
lecithin and Ultralec® de-oiled lecithin powder and granules.
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Oils & Fats
ADM’s vegetable oils and fats are essential ingredients and used extensively in chocolate flavoured coatings and fillings.
Wheat & Soya Flours
From our UK milling operations we offer wheat flours for making wafers for biscuits and snacks. Soya flours and isolated soya proteins can also be used in wafers to reduce fat migration.
Flavour & Flavour Control
From ADM’s extensive range of ingredients for sugar confectionery, the acidulant citric acid will impart a clean, tart flavour and with sodium citrate, will adjust the pH to the required level. Likewise, lactic acid with its milder acid taste is also used in hard boilings. Citric acid powder is a key component of sherbets and effervescent sweets.
Sweeteners
ADM’s crystalline sorbitol is a nutritive sweetener giving bulk, texture and flavour in sugar-free confectionery such as chewing gum, compressed tablets and boiled, soft or chewy sweets. Sorbitol solution is an efficient humectant, sequestering and emulsifying agent in confectionery products. Sorbitol is well tolerated by diabetics.
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