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Soya proteins improve the flavour, texture and nutritional value of your products. Whether you are enhancing the appeal of top-quality delicatessen meats or looking for the latest in soya-based meat alternatives, you will not find a broader range of ingredient options, expertise and support for soya-based foods than you get with ADM.
Click here to view more detailed product information for Processed Meats & Analogues or click here to view our related product literature.
Soya Products & Meat Analogues
ADM has long provided soya-derived ingredients for
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processed meat products – we were the first to develop TVP® textured vegetable protein. Talk to us about your meat product application and we will recommend the optimum product from our range – Pro-Fam® isolated soya proteins (with a 90% protein content on a moisture-free basis), Arcon® powdered and textured soya concentrates (minimum 65% protein) and TVP textured soya flours.
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ADM offers bulk prepared retail and food service soya foods in both frozen and dry mix formats for manufacturing purposes.
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Shelf Life
The addition of sodium or potassium lactate solution (available as ADM brands Arlac® S and Arlac P) to
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processed meat and poultry products has been shown to reduce microbiological spoilage - and so increase shelf life - and enhance flavour.
Colour Development
Citric acid in conjunction with ascorbic or erythorbic acid and sodium citrate in conjunction with sodium ascorbate or sodium erythorbate are widely used to control colour development in some cured meat products.
Thickeners & Stabilizers
ADM’s NovaXan™ xanthan gum, as a thickener and stabilizer, is widely used to suspend carrageenans in pumping brine formulations for hams. In prepared meat dishes, a xanthan gum solution coated on meat joints will reduce moisture loss during cooking and will thicken gravies, sauces and marinades.
Canned & Steam Heated Products
In canned meats and meat fillings, and when steam heating prepared meals, the addition of lecithin helps prevent the separation of fat.
Flash & Par-Frying
For the flash or par-frying of meat products prior to freezing, use one of ADM’s speciality oils. Decanox™ mixed tocopherols are very effective fat-soluble antioxidants for delaying or preventing the onset of rancidity in oils and fats.
Rusk
From our UK milling operations we offer flours for inclusion in rusk for sausages.
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