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Paniplex®
Paniplex brand dough strengthener and softener is ADM’s top-quality brand of sodium stearoyl lactylate. Dispersible in water, hot oil or fat production systems, it is used throughout the baking industry to ensure consistent, effective performance.
Highly functional Paniplex dough strengthener and softener increases dough tolerance, retards crumb firming, improves product texture, reduces mixing time and strengthens gluten structure in baked goods. It is also remarkably versatile, lending its performance benefits to various frozen doughs, puddings, toppings, dehydrated potatoes and extruded products.
For more information about Paniplex dough strengthener and softener, please call 217-451-4111.
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